(Girl Guides of Canada)

You can now buy Girl Guide cookies online for $5 a box

Pandemic means that girls have not been able to sell cookies in person

 

Landmark Surrey diner set to reopen after lengthy closure caused by COVID

Recently, it wasn’t clear to customers when, or if, the Round Up would reopen on King George Blvd.

 

PHOTOS: Whalley baseball players pitch in to help Surrey Food Bank

Month-long food drive results in three trucks loaded with donations

 

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA

B.C. food awards for Surrey-made honey, chips and ‘plant-based comfort food’

Online celebration for KB Honey, Hardbite Chips and Connie Marples’ Boosh Food, among others

That’s bananas: Surrey man’s ‘unique and savory dish’ earns Farmers’ Almanac prize

Satwinder Chahal’s ‘Maaaa-Nana Mini Tarts’ recipe a top-3 winner

Surrey’s Greek Food Festival offers ‘drive-thru’ service on Labour Day weekend

In Cloverdale, Greater Vancouver Food Truck Festival returns later in September

Food hamper group effort helps feed Surrey newcomers

‘It’s been really valuable learning about how to build good partnerships in food access’

FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Surrey kids get cooking during free SuperChefs camps pushed online by pandemic

‘Enthusiastic’ launch of program, which sees ingredient pickup at one local school

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility