Food

Bakshi the manager and any of the wonderful ladies at Kwantlen Pizza & Party Place Delta are looking forward to serving you for any Take Out or Delivery orders!

Pizza parties aren’t just for kids!

Food for thought for Sunbury + Tilbury teams: Full stomachs can make for happier employees

  • Apr 19, 2021

 

Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

 

A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)

On #TakeoutDay, Surrey restaurants urge direct meal orders, not second-party delivery

Dowtown Surrey BIA says ‘we can help support restaurants that already have a lot on their plates’

 

Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)

‘Kicked out’ of Surrey, food trucker motors on with drive-thru festival this spring

Cloverdale dates planned on the weekend of April 24-25

Jason Faria operates Next Gen Concessions and Greater Vancouver Food Truck Festival. (Photo: Jenna Hauck/Black Press Media)
Kwantlen Pizza and Party Place

Love fresh, local pizza? It’s time to discover Delta’s hidden gem

Locally sourced ingredients and palate-pleasing selections make for a winning combination

  • Mar 22, 2021
Kwantlen Pizza and Party Place
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects. Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects. Don Denton photo
Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)

Nutty doughnut at Chilliwack cafe celebrates release of Disney film

Harvest Cafe was used for a set in recently released family film, Flora & Ulysses

Harvest Cafe on Mill Street has created a new donut to celebrate the Disney film Flora and Ulysses, which was filmed in part at the Chilliwack eatery. (Submitted photo)
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

Surrey mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery. Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery. Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Hosted March 12 to 28 by We Love Delta, Dine Around Delta is an opportunity to discover restaurants new to you and to sample creative new menus from longtime favourites. Photo courtesy Tourism Delta.

It’s time to Dine Around, Delta!

We Love Delta launches inaugural Dine Around experience serving Ladner, Tsawwassen and North Delta

Hosted March 12 to 28 by We Love Delta, Dine Around Delta is an opportunity to discover restaurants new to you and to sample creative new menus from longtime favourites. Photo courtesy Tourism Delta.
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)
Hosted March 12 to 28 by We Love Delta, Dine Around Delta is an opportunity to discover restaurants new to you and to sample creative new menus from longtime favourites. Photo courtesy Tourism Delta.

It’s time to Dine Around, Delta!

We Love Delta launches inaugural Dine Around experience serving Ladner, Tsawwassen and North Delta

  • Mar 4, 2021
Hosted March 12 to 28 by We Love Delta, Dine Around Delta is an opportunity to discover restaurants new to you and to sample creative new menus from longtime favourites. Photo courtesy Tourism Delta.
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich. Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich. Don Denton photo
Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel. Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel. Don Denton photo
Boosh Food founder Connie Marples (right) delivers some Boosh Food items to Christine Mohr, CEO of Options Community Services, in December, 2020. Boosh Food has just moved their operations to Cloverdale. (Photo: Moonraker PR)

Boosh Food moves to Cloverdale

‘Plant-based comfort food’ company moving to 65A Avenue

Boosh Food founder Connie Marples (right) delivers some Boosh Food items to Christine Mohr, CEO of Options Community Services, in December, 2020. Boosh Food has just moved their operations to Cloverdale. (Photo: Moonraker PR)