Food & Dining

TEASER PHOTO

‘Ghost kitchen’ business with REEF fuels Surrey food truck manufacturer

‘It’s a huge contract for us,’ says Apollo Custom Manufacturing rep

 

On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)

National Doughnut Day: Tim Hortons’ giving out free ones today

The origins of the occasion can be traced back to a group of volunteers during the First World War

 

Trucks line up for food during a drive-thru event on the PNE grounds last May. (Photo: Darryl Dyck/CP)

Drive-thru food truck fest coming to North Surrey Secondary lot

School a ‘great location – high traffic, very visible, and a very large parking lot’

Trucks line up for food during a drive-thru event on the PNE grounds last May. (Photo: Darryl Dyck/CP)
Surrey-based entrepreneur Ekam Panesar, 19, says he’s ready to take on the big delivery apps with his Dishpal App. (Zoom meeting photo)

Surrey entrepreneur, 19, delivers Dishpal as alternative to ‘big’ food/grocery apps

Ekam Panesar got the idea to develop app as a 16-year-old enjoying a summertime meal with his father

Surrey-based entrepreneur Ekam Panesar, 19, says he’s ready to take on the big delivery apps with his Dishpal App. (Zoom meeting photo)
TEASER

Winding down at the Round Up: Today is Surrey diner’s final day

‘Without all of you we probably would have closed years ago,’ says Facebook post

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Bakshi the manager and any of the wonderful ladies at Kwantlen Pizza & Party Place Delta are looking forward to serving you for any Take Out or Delivery orders!

Pizza parties aren’t just for kids!

Food for thought for Sunbury + Tilbury teams: Full stomachs can make for happier employees

  • Apr 19, 2021
Bakshi the manager and any of the wonderful ladies at Kwantlen Pizza & Party Place Delta are looking forward to serving you for any Take Out or Delivery orders!
A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)

On #TakeoutDay, Surrey restaurants urge direct meal orders, not second-party delivery

Dowtown Surrey BIA says ‘we can help support restaurants that already have a lot on their plates’

A bowl from Obey Poke, part of Joseph Richard Group’s Meal Ticket Brands launch in 2019. The program is now known as Canteen: A Virtual Food Court, at wearethecanteen.ca. (file/submitted photo)
Kwantlen Pizza and Party Place

Love fresh, local pizza? It’s time to discover Delta’s hidden gem

Locally sourced ingredients and palate-pleasing selections make for a winning combination

  • Mar 22, 2021
Kwantlen Pizza and Party Place
Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)
Delivery Biz Connect smartphone application. (Aaron Hinks photo)

White Rock company launches food-delivery app

Co-founder Craig Peloquin says app designed to save restaurants money

Delivery Biz Connect smartphone application. (Aaron Hinks photo)
Fresgo Inn chef/owner Walter Wolff in the kitchen of the self-serve restaurant in Whalley. “I’ve got no plan for the retirement,” he says. “My customers always ask me, but as long as I feel good, healthy, I like to come here.” (Photo: Tom Zillich)

VIDEO: Surrey’s Fresgo Inn chef keeps cooking comfort food as COVID cuts into customers

‘I’ve got no plan for the retirement,’ says 40-year Whalley pillar Walter Wolff

Fresgo Inn chef/owner Walter Wolff in the kitchen of the self-serve restaurant in Whalley. “I’ve got no plan for the retirement,” he says. “My customers always ask me, but as long as I feel good, healthy, I like to come here.” (Photo: Tom Zillich)
White Rock’s most ordered food on Skip the Dishes was bread. (Skip The Dishes photo)

Delivery app releases data on White Rock’s favourite foods

Skip the Dishes says 33 per cent more restaurants joined the service this year

White Rock’s most ordered food on Skip the Dishes was bread. (Skip The Dishes photo)
(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

(Pxfuel)
A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward
Food is served at a perogy supper held at Surrey’s Ukrainian Cultural Centre in 2012. (File photo: Jacob Zinn)

‘Ukrainian soul food’ fundraiser returns to Surrey hall, with a twist

COVID-19 put a stop to church group’s monthly event, but it’s back on Sept. 25

Food is served at a perogy supper held at Surrey’s Ukrainian Cultural Centre in 2012. (File photo: Jacob Zinn)
La Charcuterie Delicatessen Salam Kahil with customers in a photo from 2014. (File photo)

Surrey’s ‘Sandwich Nazi’ is closing his deli doors after one final weekend

Customer launched petition to urge Salam Kahil to remain open

La Charcuterie Delicatessen Salam Kahil with customers in a photo from 2014. (File photo)
Former MasterChef contestant and home cook Tammy Wood is seen here competing on Wall of Chefs for Food Network Canada. The episode featuring the Agassiz chef will air on Tuesday, September 15, at 7 p.m. PST. (Contributed Photo/Sossy Outdoors)

Agassiz chef set to compete on ‘Wall of Chefs’

Tammy Wood is a former MasterChef Canada contestant

Former MasterChef contestant and home cook Tammy Wood is seen here competing on Wall of Chefs for Food Network Canada. The episode featuring the Agassiz chef will air on Tuesday, September 15, at 7 p.m. PST. (Contributed Photo/Sossy Outdoors)
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.