Dining

Patrons dine on a patio on King Street in Toronto, Tuesday, September 28, 2021. A new report says restaurants in Canada are ushering in higher prices, shorter menus, smaller portion sizes and reduced hours in a bid to survive inflation and labour shortages.THE CANADIAN PRESS/Evan Buhler

Restaurants usher in higher prices, smaller portion sizes as costs rise, report says

Industry report says half the country’s eateries operating at a loss or just breaking even

 

June 30, 2022 - The L'Apéro Experience, a gourmet dinner cheese board, at L'Apéro Bistro with rose wine. Don Denton photo.

Delectable. Accessible

L’Apéro Wine & Cheese Bistro makes wine and cheese simple

  • Aug 24, 2022

 

April 6, 2022 - Chef Jason Lizert 's Sea Bass at his new restaurant Maestro at Manteo at Eldorado Resorts.. Don Denton photograph.

Mediterranean twist

“Elevated and unexpected” at Maestro’s

  • May 27, 2022

 

BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
More than 20 restaurants are taking part in the 2nd annual Dine Around Delta festival, happening March 4-20, 2022. (We Love Delta/Facebook photo)

2nd annual Dine Around Delta festival starts today

Over 20 restaurants offering $25 $35 or $45 prix fixe menus until March 20

More than 20 restaurants are taking part in the 2nd annual Dine Around Delta festival, happening March 4-20, 2022. (We Love Delta/Facebook photo)
Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)

British Columbians were back to restaurants in pre-pandemic numbers in late 2021

Survey finds Labour Day weekend busier than 2019, giving operators optimism for 2022

Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)

B.C. restaurants gearing up to welcome patrons indoors Tuesday

‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president

B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)
“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo

B.C.’s COVID-19 inspectors will be watching how you eat this long weekend

Police also warn that restrictions against large gatherings also remain in effect

“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo
Vehicles line up for the Greater Vancouver Drive-Thru Food Truck Festival at the Chilliwack Coliseum parking lot on March 27. The touring event comes to Cloverdale this weekend, April 24-25 (Photo: Jenna Hauck/Chilliwack Progress)

Here are the food trucks coming to Cloverdale for a drive-thru festival this weekend

Nine trucks will be parked Saturday, nine Sunday during event at fairgrounds

Vehicles line up for the Greater Vancouver Drive-Thru Food Truck Festival at the Chilliwack Coliseum parking lot on March 27. The touring event comes to Cloverdale this weekend, April 24-25 (Photo: Jenna Hauck/Chilliwack Progress)
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography

Daniel Frankel taps into the Vancouver restaurant scene

Business and hospitality with Tap and Barrel Group owner

  • Mar 22, 2021
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
(Liam Nguyen/Tourism Delta/submitted photo)

New campaign encourages residents to ‘Dine Around Delta’

Participating Delta restaurants offering fixed-price menus now through March 28

(Liam Nguyen/Tourism Delta/submitted photo)
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. (Photo by Megan Ashley Creative)

Abbotsford winery first in Fraser Valley to open wine-tasting domes

Singletree Winery offers two themed transparent enclosures

Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. (Photo by Megan Ashley Creative)
Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. Photo by Megan Ashley Creative

Wine tasting goes under the dome in Abbotsford

Singletree Winery offers two themed transparent enclosures

  • Jan 18, 2021
Singletree Winery in Abbotsford has opened two domes where customers can enjoy wine tastings and local goodies. Photo by Megan Ashley Creative