Retired Northern Health official: Managers should have to eat the same food served in hospitals

Former chief medical health officer says hospitals are relying too much on “corporate food”

David Bowering’s breakfast offering when he was a patient at Mills Memorial Hospital last year. (David Bowering photo)

A retired senior Northern Health Authority official is convinced hospital food would be different if top managers ate the same food that’s served in their facilities.

“Rather than health system executives feeding themselves the best catered food available at their meetings while they talk about ‘quality patient-centred care,’ it should be a legal requirement that all of their snacks and catered lunches come directly from the local hospital exactly as it is fed to patients,” wrote former chief medical health officer David Bowering in a social media post.

He says reliance on what he termed “corporate food” continues to increase and that healthy, fresh food is increasingly “becoming a distant memory.”

“The better the hospital food gets, the better their own publicly-funded free lunches will taste. It’s called feedback,” Bowering says of what health executives could be eating.

Adding to his comments in a subsequent interview, Bowering says Northern Health, like other large organizations, is increasingly relying on large food-providing corporations because of cost.

READ MORE: Doctor recruiting drive showing results

“What we’re seeing is more and more decisions being made by people who are more distant now from the consequences,” he said.

“They are also increasingly risk-averse,” he says of large organizations such as Northern Health preferring mass-produced processed-food.

Locally-sourced food through local growers and suppliers throughout the region, however, would add to food freshness, quality and healthier options, Bowering adds.

He does acknowledge the challenges of providing food through the wide variety of Northern Health’s facilities located across a large swath of the province.

However, he says it’s not impossible – on Haida Gwaii, Northern Health patients are offered fresh-caught fish.

“What’s needed is a long-term vision,” says Bowering of an effort to marry local food with that provided by large corporations.

In response, Northern Health’s Eryn Collins says that when the authority’s executives do meet in its various facilities, their food is catered directly from the kitchens at those facilities.

“So they are eating what’s on the menu,” she says.

READ MORE: Drinking water concerns at northern B.C. hospital

Collins describes health care facility food services as complex and challenging in that patient meals can depend upon individual dietary requirements tied to their individual medical conditions.

“At Mills Memorial Hospital [in Terrace], for instance, meals are prepared from scratch in their kitchens,” says Collins.

“There are a variety of items prepared for each meal,” she says in adding Northern Health does use food that’s been frozen.

And while Northern Health does strive to meet a provincially-mandated target that 30 per cent of the food prepared is sourced locally, Collins says the definition of ‘local’ can be interpreted as food from within B.C.

“We do have challenges due to the size of the region,” she notes.

Still, most recent reports indicate Northern Health’s food is now 19 per cent local, up from a previous level of 16 per cent.

“We continue to look at ways to improve within the challenges and constraints we have,” says Collins.

READ MORE: Radiology improvements boost regional patient care

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Comments are closed

Just Posted

Semiahmoo Peninsula girls to host Black Lives Matter fundraiser

‘We are doing this because the world is full of systemic racism,’ organizer Sabine Lapointe said

Community fruit harvest program returns to Surrey, White Rock

Sources will send a team to harvest fruit trees, so less goes to waste

Semi and BMW collide on South Surrey highway

At least one person to hospital, both vehicles sustained significant damage

Intent of killing at centre of Surrey man’s West Kelowna murder trial

B.C. Supreme Court Justice Allison Beames is anticipated to return with her decision in August

East White Rock crosswalk, speed bumps proposed

Report on costs and implications requested by council

B.C. accommodators need phone lines to light up as in-province travel given green light

Travel restrictions during the COVID-19 pandemic have decimated the tourism and hospitality industries

Broadway veteran Nick Cordero dies from coronavirus complications

During Cordero’s hospitalization, Kloots sent him daily videos of her and their 1-year-old son, Elvis,

Northern communities welcome tourists as province opens to in-B.C. travellers

Officials have asked British Columbians to be careful as they travel this summer

300 Cache Creek residents on evacuation alert due to flood risk as river rises

Heavy rainfall on Canada Day has river rising steadily, threatening 175 properties

Friends, family remember victim of Langley possible triple-homicide fire at memorial

Memorial held for one the of three found dead at a house fire in Langley Meadows last month

Fraser Valley Bandits, CEBL bringing pro sports back later this month

Abbotsford-based basketball team kicks off CEBL Summer Series on July 26

Most Read